Cadbury Creme Egg Cocktail

This delicious, creamy Cadbury Creme Egg Cocktail is the perfect choice for Easter brunch or Easter dessert. With the delightful flavors of vanilla, chocolate and butterscotch this Easter cocktail is sure to wow all your Easter guests.

When it comes to Easter, there is one candy I just can’t get enough of… Cadbury Creme Eggs. I start stocking up on them as soon as they show up in the stores, and make sure to keep a stash hidden to enjoy long after Easter time! When planning our annual Easter dinner this year, we just had to come up with a Cadbury Creme Egg cocktail to serve with dessert.

Let me tell you, this Cadbury Creme Egg Cocktail is going to be the hit of Easter dinner for sure! It would also be a great, sweet choice to serve with Easter brunch this year as well!

While your kids enjoy their Easter candy, the adults can have a decadent cocktail to enjoy!

How to make a Cadbury Creme Egg Cocktail

Ingredients:

• ice
• vanilla vodka
• creme de cacao
• chocolate liqueur
• butterscotch schnapps
• heavy cream
• whipped cream
• Cadbury Egg
• chocolate syrup (optional)

Instructions:

Choose your cocktail glass. Drizzle the glass with some chocolate syrup, if you like. Then, place the glass in the freezer so the chocolate can harden and the glass can chill while you make the cocktail.

Add ice to a cocktail shaker. Pour the vanilla vodka, creme de cocoa, chocolate liqueur, butterscotch schnapps, and heavy cream into the shaker.

Shake the shaker well to combine the ingredients and chill the cocktail.

Remove the cocktail glass from the freezer, strain and pour the shaken cocktail into the glass.

Top your cocktail with whipped cream, half a Cadbury Creme Egg and a drizzle of chocolate syrup.

Enjoy!