This delicious coconut and pineapple flavored Easter Martini is the perfect cocktail to serve for Easter brunch.
Not only is this Easter Bunny inspired cocktail yummy, it’s also the most adorable cocktail you’ll serve this Easter!
This adorable and easy Little Cottontail Martini will definitely wow your guests this Easter!
How to make an Easter Martini
- coconut rum
- coconut milk
- pineapple juice
- vanilla vodka
- ice cubes
- vanilla frosting
- coconut flakes
Coat the rim of a martini glass with vanilla frosting. Dip the glass in a dish of coconut flakes. Set the glass aside.
Place ice in a cocktail shaker.
Pour the vanilla vodka, coconut rum, coconut milk and pineapple juice into the shaker.
Shake well to mix the beverage and chill it.
Pour the shaken martini into the prepared martini glass.
Garnish the Easter martini with a large marshmallow “bunny tail”
Serve and enjoy!
This Easter Bunny inspired Easter cocktail is sure to wow your guests for Easter dinner (or Easter brunch)!
- • 2oz Coconut Milk
- • 2oz Coconut Rum
- • 2oz Pineapple Juice
- • 2oz Vanilla Vodka
- • Ice Cubes
- • Vanilla Frosting
- • Coconut Flakes
- • Large Marshmallow
- Coat the rim of a martini glass with frosting.
- Roll in coconut flakes.
- Add ice cubes into a cocktail shaker.
- Pour in the vanilla vodka, coconut rum, pineapple juice & coconut milk.
- Shake well.
- Pour into the martini glass.
- Garnish with a large marshmallow to create a bunny tail & enjoy.